The Ginger Pear Pistachio Cake Mix makes a spicy, ginger laced cake, dotted with slices of pear, flecks of pistachio and drizzled with a silky ginger glaze, which is loved by adults and children alike. And just like the other cake mixes it's vegan-friendly and made with spelt flour.
Just add milk, butter / oil and fresh or tinned pears!
INSIDE YOU'LL FIND
Ginger Cake Mix
-A blend of ancient grain spelt flour, blanched ground almonds, cane sugar, pure ground ginger, baking powder and a pinch of salt
Ginger Glaze Mix
-Pure ground ginger blended with double-milled icing sugar
-Premium raw pistachios
Non-stick cake tin liner
-For an 8 inch (or 20cm) cake tin - so there’s no need for greasing!
ALL YOU'LL NEED
-280ml or just over a cup of regular or any dairy-free milk
Butter or light-flavoured oil
-115g of butter or ½ a cup of coconut oil or rice bran oil
-2-3 ripe pears or 200g of tinned pears
8 Inch (20cm) Cake tin
-This mix will also make 9 - 12 cupcakes